SERVICES
Development + Planning
Heh - the restaurant business is scary stuff, it's like balancing a ping pong ball on a hummingbird. Let us lead you in the direction your comfy with. This world is a crazy place.
Operating + Optimizing
We offer a tailored response to your needs whether the issue is legislation (Liquor or Marijuana related) or hospitality right now. We are fluent in all the post-covid changes. This is ongoing and never sleeps - silent/mystery shop then repeat
Auditing + Analysing
We have a broad understanding of all your costs whether they are F&B related or financial in nature (from setup costs to on-going costs). We can give you a "picture" of what your business should look like in the future and what it looks like presently. This is ongoing and never sleeps - Silent shop then repeat
Development + Planning
Concept - Your Idea
Concept - Your Idea
Concept - Your Idea
- Your idea put into form
- Operatinal optimization
- Licensing support - we're good at this.
- Your role?
- Do you need a restaurant makeover?
Food Costing
Concept - Your Idea
Concept - Your Idea
- BOH development
- Supplier contacts
- Does the menu fit your idea?
- Costing the dish
- Menu mix
Labour Costing
Concept - Your Idea
Beverage Costing
- Labour costing "the day"
- Situational labour costing
- Management training - post pandemic
Beverage Costing
The Physical Space
Beverage Costing
- Drink-by-drink
- Menu mix
- Training is critical
- Happy hour costing
Menu Development
The Physical Space
The Physical Space
- Does the menu suit your vision?
- Is the menu executable?
- The look of the menu
- Is it engineered correctly?
The Physical Space
The Physical Space
The Physical Space
- Does the "space" lend itself to the menu and beverage offerings?
- Licensing support
- The POS System
- Detailled run down of the post -pandemic landscape
Operating + Optimizing
Labour Utilization
Labour Utilization
Labour Utilization
- II there people on at the time there's people there
- Labour laws
Beverage Costing
Labour Utilization
Labour Utilization
- Sales Mix
- Percentage costing
Menu Engineering
Labour Utilization
The Guest Experience
- Utilizing the POS
- Sell what you want when you want
- Kitchen and bar efficiency
- The food/beverage menu is key
The Guest Experience
The Guest Experience
The Guest Experience
- Training
- The Hello/Good-bye
- Mystery Shoppers
Consumable Costs
The Guest Experience
Vendor Management
- Vendor recommendatins
- Vendor relations
- Cost tracking made easy
Vendor Management
The Guest Experience
Vendor Management
- Liquor, food and beverage management
Auditing + Analyzing
Vendor Recommendations
Vendor Recommendations
Vendor Recommendations
- In-depth vendor analysis of all purchased goods and services
Silent Shopping
Vendor Recommendations
Vendor Recommendations
- Ssh
- Let us find out what is going on in your business.
Financial Statements
Vendor Recommendations
Financial Statements
- Where your business should be
Physical Audits
Financial Audits
Financial Statements
- The room
- The people
- The 'operators'
Financial Audits
Financial Audits
Financial Audits
- A top-to-bottom forensic audit of your business
- Where your business is
- Where your business should be
Guest Experience
Financial Audits
Financial Audits
- Are they asking the right questions?
- Is the guest experience seamless?
- Does the physical space allow for a great guest experience